Yongcheng Western-Style Sausage Shop
小吃快餐 · ⭐ 3.4
Room 01, No. 46, Beixiaoxinzhuang West Street
Dishes
Russian SausageA smoked or boiled sausage made from pork and beef, seasoned with salt, sugar, pepper, and garlic. Known for its savory and slightly sweet flavor, it's often served cold as an appetizer or side dish.
Pork Liver SausageA traditional Chinese dish made by stuffing minced pork liver into cleaned pig intestines, then steamed and sliced for serving.
Western SausageA type of processed meat made from pork, beef, or a mix, seasoned and stuffed into casings, often smoked or boiled for flavor.