Tu Di Zhu Pancake (Ping'an Road Branch)
小吃快餐 · ⭐ 3.5
No. 16A-4, Ping'an Road, outside the agricultural and sideline products market
Dishes
One Intestine, One Loin, One Chicken FilletThe dish 'One Intestine, One Loin, One Chicken Fillet' consists of pork large intestine, pork loin, and chicken fillet, usually fried or pan-fried, with a crispy exterior and tender interior.
Kingmeal Green Tea with PlumA refreshing beverage made from plums and green tea, cold-brewed for a crisp, sweet-tart flavor with subtle tea notes.
Yili Breakfast MilkA nutritious milk drink made from high-quality milk, ideal for breakfast with a smooth texture and rich in calcium and protein.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pulse Lime FlavorA refreshing sports drink with a tangy lime flavor, enriched with B vitamins and electrolytes for hydration and energy replenishment.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.