Night Porridge Jianghu Cuisine Crab and Grilled Fish (Songshi Zhilu Branch)
小吃快餐 · ⭐ 3.8
No. 120-8 Songshi Branch Road, Yubei District
Dishes
Wanzhou Special Grilled Crucian CarpFresh crucian carp marinated and grilled over charcoal, with a crispy skin and tender flesh, seasoned with a secret spice blend—this dish is a signature flavor of Wanzhou, Chongqing.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Spicy Water SnailA spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Stir-Fried ClamsA dish made by stir-frying fresh clams with garlic, ginger, and chili for a savory, slightly spicy flavor.