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Zhengwu Men · Cantonese Dim Sum (Xiwang Branch)

粤菜 · ⭐ 4.0

Xicun Courtyard, Zhanqian Subdistrict

Dishes

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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Salted Pork Bone Oyster Dried Vegetable Rice Porridge

  A savory rice porridge made with salted pork bones, dried oysters, and dried vegetables, slow-cooked to perfection.
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  Beef Brisket Zhezhe Rice Noodle Pot

  A Cantonese-style dish featuring tender beef brisket and rice noodles cooked together in a clay pot with aromatic sauce, delivering rich umami flavor.
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  Red Bean Burst Tofu Pudding

  Silky tofu pudding with red bean burst pearls, a sweet and texturally delightful dessert.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Steamed Wumen Dumplings

  Steamed Wumen dumplings feature a filling of fresh shrimp and pork, wrapped in thin dough and gently steamed to preserve their natural flavor and tenderness.
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  Steamed Radish Cake

  Steamed radish cake is a traditional Chinese dim sum made from grated radish, glutinous rice flour, and seasonings, steamed until tender and flavorful.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.

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