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Zhishen Braised (Longyin Residential Area Store)

小吃快餐 · ⭐ 3.5

No. 109 Jiaxing Road, Zengjia Town

Dishes

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  Cold-Mixed Eggplant

  Cold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
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  Cold-Pressed Lotus Root Salad

  A refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
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  Cold-mixed green beans

  Cold-mixed green beans is a cold dish primarily made with fresh green beans. After washing, the beans are blanched until just cooked, then rinsed under cold water and drained. They are then mixed with minced garlic, soy sauce, vinegar, sesame oil, chili oil, and other seasonings. The preparation is simple and preserves the crisp texture of the green beans.
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  Half Duck

  Half Duck is a dish made from half a duck, marinated and roasted or stewed, known for its rich flavor and tender meat.
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  Secret-Recipe Radish Strips

  Secret recipe radish strips made from white radish, sliced and salted to remove bitterness, then mixed with soy sauce, sugar, vinegar, garlic, chili and other seasonings for marinating. Crisp texture with unique flavor.
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  Red Oil Braised Duck Intestine

  Red oil braised duck intestine is a Chinese dish made with duck intestine and spices such as chili and Sichuan pepper, cooked in red oil. It has a fragrant and slightly spicy taste with a chewy texture.
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  Garlic Cucumber

  A refreshing cold dish made with cucumber and garlic, seasoned with salt, vinegar, and sesame oil for a crisp, garlicky flavor.
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  Chongqing Beer

  Chongqing Beer is a popular Chinese beer brand known for its crisp and slightly bitter taste, made from malt, water, hops, and yeast. It pairs well with spicy dishes or is enjoyed on its own.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Spicy Duck Feet

  Spicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.

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