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瑞幸咖啡 (Beijing Zhongguancun Handheld Flagship Store)

咖啡 · ⭐ 4.2

No. 5 Haidian Street, Zhongguancun No. 5 Shopping Plaza, 1st Floor, Unit EF1-20

Dishes

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  Chilled Yangmei Rina Ice

  Ice-cold Yangmei Renai Ice is a summer beverage made with fresh Yangmei berries as the main ingredient, combined with ice cubes and a适量 of syrup, blended into a smooth icy slush in a blender. The sweet-tart flavor of the Yangmei perfectly blends with the coolness of the slush, delivering a refreshing taste.
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  Butter Latte

  The Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
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  Chocolate Rain Ice

  Chocolate Rain Ice is a cold drink made primarily from chocolate sauce, milk, and ice cubes. The preparation is simple: mix the chocolate sauce with milk until well blended, then add ice cubes and blend in a mixer until it becomes a smooth slush. It has a delicate texture and is refreshingly cool.
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  Hand-Poured Geisha Coffee

  Hand-drip Geisha is a coffee beverage made from Geisha coffee beans using the pour-over brewing method. The main ingredients are Geisha coffee beans and filtered water. The preparation process includes grinding the coffee beans, preheating the equipment, and pouring water for extraction. Filtration is performed using paper or metal filters to produce a clear coffee liquid with distinct and prominent flavors.
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  Tiramisu Latte

  Tiramisu Latte is a beverage that combines dessert and coffee, primarily made from espresso, mascarpone cheese, eggs, sugar, and cocoa powder. First, cool the coffee and mix it with mascarpone cheese, then add egg yolks and sugar, stirring until smooth. Pour the mixture into glasses in layers, and sprinkle cocoa powder on the surface. It can be served chilled with ice or as a hot drink.
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  Grapefruit Cold Brew

  Yuzu Cold Brew is a beverage made by blending fresh yuzu juice with cold brew coffee. The sweet and sour notes of yuzu harmonize with the bitterness of coffee, creating a unique taste experience.
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  Osmanthus Scented Latte

  Osmanthus-flavored latte is based on espresso, with heated milk added and a layer of fine foam on top. Fresh osmanthus flowers or osmanthus syrup are incorporated into the coffee during preparation, imparting a unique floral aroma. The finished drink offers a layered blend of coffee and dairy richness, along with a delicate osmanthus fragrance.
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  Coconut Water Cold Brew Americano

  Coconut Water Iced萃美式 is a beverage made with fresh coconut water as the base, blended with cold-drip extracted espresso. The refreshing sweetness of coconut water intertwines with the bitterness of coffee, creating a rich and layered taste experience. Preparation is simple: pour coconut water into a glass, add cold-drip espresso concentrate, and finally add ice cubes to adjust the strength according to personal preference.
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  Fer Island Latte

  The Far Island Latte is a specialty coffee drink made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added to perfectly blend with the coffee, creating a smooth and silky texture. Finally, a delicate latte art design unique to Far Island is dusted on the surface of the drink, enhancing both its visual appeal and depth of flavor.

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