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Jin Dan Lu · Ji He Niu Kao Rou (Jianwai Store)

日料 · ⭐ 4.8

No. 18 Jianguomenwai Street, Jiahua Century, Ground Floor Shops (opposite the main entrance of Sai Te Hotel)

Dishes

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  M12 Counter-Service Wagyu Sirloin Steak

  M12 counter-style Wagyu striploin steak, using premium Wagyu striploin, slow-cooked at low temperature then seared high, keeping the meat tender and juicy with a crispy surface, paired with simple seasoning.
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  Traditional Roast Beef

  Traditional roasted beef uses fresh beef as the main ingredient, marinated and then baked until fully cooked. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic paste to enhance flavor. The exterior is slightly charred while the inside remains tender by controlling the heat.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Skewer

  Wagyu beef skewers made from premium wagyu, cut into chunks and grilled over charcoal. The meat is tender with even fat distribution and juicy flavor.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Pyongyang Cold Noodles

  Pyongyang cold noodles are a chilled dish made from buckwheat or potato starch noodles, served with beef or broth as the base, and topped with cucumber strips, egg threads, pear slices, and kimchi. Ice is added for a refreshing, smooth texture.
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  Chef's Counter Wagyu

  A dish featuring premium Wagyu beef, typically using cuts like ribeye, sirloin, or tenderloin, seasoned simply and grilled fresh before the chef's eyes to preserve the meat's natural flavor.
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  Hengdi Flatbread

  A dish made from pig or cow diaphragm, cleaned and blanched, then stewed or braised with seasonings. Served with flatbread or steamed bun, it's tender and richly flavored.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Golden Charcoal Grill Prime Steak

  Golden charcoal-grilled steak uses premium beef, marinated and grilled over charcoal. Ingredients include steak, oil, salt, black pepper, and a touch of seasoning. Careful heat control ensures a crispy exterior and tender interior, preserving the meat's natural flavor.

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