Little Messy Kitchen

Name: Little Messy Kitchen
Rating: 3.9

川菜 · ⭐ 3.9

No. 104, Yuxi Road

Dishes

Signature Twice-Cooked Pork
Signature stir-fried pork belly with sliced cooked pork, green peppers, and scallions, seasoned with doubanjiang, sweet bean sauce, and fermented black beans for a rich, spicy flavor.
Signature Stir-Fried Pork with Green Peppers
Spicy stir-fried pork with green peppers is a classic Chinese home-style dish. Pork belly slices are stir-fried until the fat renders, then mixed with green peppers, garlic, and ginger. Seasoned and served hot, it's perfectly balanced—tender meat, crisp peppers.
Spicy Beef Tripe
A spicy Sichuan dish made with beef tripe stir-fried quickly with chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
Old干妈 Egg Fried Rice
Lao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
Fatty Intestine Hot Pot
Fatty intestine pot features pig intestines as the main ingredient, cleaned and blanched before being stewed with vegetables like potatoes, tofu skin, green peppers, and onions, along with spices such as ginger, garlic, and star anise. Seasoned with soy sauce, doubanjiang, and cooking wine, it's slowly simmered until tender and flavorful.