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Chen Ji Xiao Feng Fresh Taro Chicken (Yintai City Store)

火锅 · ⭐ 4.3

No. 1999 Middle Yizhou Avenue, Building 5, Annex No. 22

Dishes

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  Chestnut Chicken Casserole

  A hearty dish made with chicken and chestnuts, slowly stewed in a small pot for rich flavor and tender texture.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Smoked Bamboo Shoots

  A Chinese dish made from smoked bamboo shoots, known for its fresh and slightly spicy flavor with a crisp texture.
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  Konjac

  Konjac is a food made from the root of the konjac plant, known for its chewy texture and low calorie content. It's commonly used in Asian cuisine, especially in stir-fries or salads.
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  Bamboo-Wrapped Chicken

  A dish of whole chicken wrapped in bamboo leaves and steamed with seasonings, resulting in tender meat infused with a subtle bamboo aroma.
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  Bamboo-Wrapped Chicken Casserole

  A Chinese dish featuring whole chicken wrapped in bamboo leaves and slow-cooked, resulting in tender, fragrant meat with a subtle herbal aroma.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Taro Dish

  A Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
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  Braised Black Chicken with Taro

  A traditional Chinese dish featuring black chicken and taro, slow-cooked to create a rich, savory broth with tender meat and soft, sweet tubers.
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  Taro Chicken

  Yutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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