Guangwei Garden (Xijiao Liuhua Building Branch)
粤菜 · ⭐ 3.9
Unit 02, Ground Floor, Liuhua Building, No. 68 Zhongzhan Lane
Dishes
Hand-Torn Salted Chicken RiceA dish featuring tender salted chicken shredded by hand and served over fragrant rice, known for its savory aroma and rich flavor.
Japanese Tofu RiceA dish made with soft tofu, rice, egg, and green onions, gently cooked to create a savory and satisfying meal.
Qingyuan Free-range Chicken SoupA nourishing soup made with Qingyuan free-range chicken, simmered slowly with goji berries and red dates for a delicate, savory flavor.
Beef Rice Noodle RollA Cantonese dim sum dish featuring tender rice noodles filled with beef slices, vegetables, and savory sauce.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Kidney Rice Noodle RollA Cantonese dim sum dish featuring pork kidney and rice noodle rolls, steamed with shrimp and vegetables for a tender, flavorful bite.
Salt-Baked Chicken Kidney RiceA savory dish featuring salt-baked chicken kidneys cooked with rice, delivering a rich, umami-packed flavor.
Eggplant and Green Bean RiceStir-fried eggplant and green beans mixed with rice, a savory and satisfying dish.
Honey Glazed Black Char SiuHoney-glazed black char siu is made from pork tenderloin marinated in honey, soy sauce, and spices, then roasted to a glossy finish with a sweet and savory flavor.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
Black Pepper Chicken and Beef Rice with Stir-Fried WatercressA savory dish featuring black pepper chicken and stir-fried beef with watercress, served over steamed rice.