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Fuyu Xuan Seafood Fusion Restaurant

特色菜 · ⭐ 3.7

Muyuan Building

Dishes

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  Crispy Black Fungus Salad

  A refreshing salad made with fresh black fungus, dressed with garlic, chili oil, and herbs for a crisp and tangy bite.
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  Fresh Lamb Stuffed with Vegetables

  Fresh lamb stuffed with vegetables is a dish made with fresh lamb and various vegetables hand-rolled. The lamb is marinated and mixed with carrots, onions, and other vegetables, wrapped in lamb skin, and cooked by stewing, resulting in a tender texture.
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  Stir-fried Deer Mushroom

  Stir-fried鹿茸菌 is a dish featuring鹿茸菌 as the main ingredient, typically cooked with辅料 like green peppers and garlic slices. After washing and slicing the mushrooms, they are quickly stir-fried with the辅料 and seasoned to retain their tender texture.
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  Italian Black Vinegar Pork Ribs

  Italian black vinegar pork ribs is a Western dish primarily made with pork ribs. The preparation involves searing the ribs first, then roasting them, and finally drizzling with a specially crafted Italian black vinegar sauce, resulting in tender meat with a crispy exterior and an aromatic vinegar fragrance.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Stir-fried Loofah Tips

  Stir-fried loofah tips is a cold dish primarily made with tender loofah tips. After washing, the loofah tips are blanched, drained, and then mixed with minced garlic, chili oil, salt, and soy sauce. The preparation is simple and highlights the natural flavor of the ingredients.
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  Cantonese Stuffed Chicken

  Cantonese Stuffed Chicken is a traditional Cantonese dish made with a whole chicken wrapped in pork stomach and stewed. The main ingredients include chicken, pork stomach, and various spices, and the cooking method is slow stewing, resulting in a tender texture and rich flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Colorful Fruit Platter

  A colorful assortment of fresh seasonal fruits, including watermelon, honeydew, mango, strawberries, blueberries, and kiwi, arranged neatly on a plate for a refreshing dessert or snack.
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  Black Pepper Wagyu Ribeye

  Tender beef ribs marinated in black pepper sauce, slow-cooked to perfection for a rich, savory flavor.

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