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Old Village Chief

东北菜 · ⭐ 3.8

No. 14-50, Fengyang Road (150 meters west of the railway station)

Dishes

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  Our Big Pigskin Jelly

  A traditional Chinese cold dish made from pork skin, boiled and chilled to form a jelly-like texture, served with garlic, vinegar, and chili oil for a savory taste.
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  Scallion and Egg Stir-Fry

  Scallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
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  Mixed Quail Eggs

  A cold dish made with quail eggs and vegetables, seasoned with soy sauce, vinegar, and chili oil for a fresh and savory taste.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
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  Special Pocket Tofu

  A dish made by wrapping minced meat or vegetables in soft tofu, then frying or steaming it for a crispy exterior and tender interior.
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  Old Village Chief One Fish

  A whole carp dish seasoned with a secret sauce and spices, resulting in tender fish and rich, spicy flavor.
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  Stir-fried Vermicelli with Bean Sprouts

  Bean sprout stir-fried rice noodles is a Chinese home-style dish using mung bean sprouts and vermicelli as main ingredients. Soak the vermicelli, wash the sprouts. Heat oil in a pan, stir-fry sprouts until just cooked, then add vermicelli and season.
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  Golden Crispy Pork

  A dish made of marinated pork tenderloin coated in batter and deep-fried until golden and crispy, served with a secret sauce.
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  Chen Vinegar Spinach with Peanut

  A refreshing cold dish made with spinach and peanuts, dressed in a tangy vinegar sauce.

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