Hua Lu Shijia Prepared Food (Xiangxiang International Store)
小吃快餐 · ⭐ 3.6
Unit 5-102, Ground Floor, South Zone, Xiangxiang International Residential Community, High-tech Zone
Dishes
Sichuan-style腊肠Sichuan-style sausage is made by marinating pork with salt, Sichuan peppercorns, liquor, and spices, then stuffed into casings and air-dried or smoked. It features distinctive flavors from Sichuan chili powder and花椒.
Cantonese-style腊肠Guang-style sausage is made from pork that is chopped or minced into small pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking to create a meat product characterized by firm texture, tender lean meat that doesn't become tough, and fatty portions that are not greasy.
Whole Hand-Torn IntestineHand-teared intestine is a dish made primarily from pig intestines. After cleaning, the whole intestine is filled with seasoned meat or organ mixture and cooked by steaming or stewing. Eaten by hand-pulling apart, it offers a chewy texture.
Signature Lemon Chicken FeetA tangy and spicy dish made with chicken feet marinated in lemon, garlic, and chili for a refreshing bite.
Signature Flower-Flavored Whole ChickenA whole chicken marinated in a blend of spices and simmered in a secret sauce, resulting in tender, flavorful meat with a rich aroma.
Haidilao Malt Lager BeerA crisp lager brewed with premium malt and hops, offering a smooth, slightly malty flavor—perfect for pairing with hot pot or grilled dishes.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Sweet and Spicy Duck WingsDuck wings are marinated, deep-fried until slightly crispy, then stir-fried with sweet chili sauce to absorb the flavor. Main ingredients: duck wings, sweet chili sauce, scallions, ginger, garlic.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
花卤招牌带鱼花卤招牌带鱼以新鲜带鱼为主料，经过腌制后油炸至表皮酥脆，再用特制花卤汁慢炖入味。花卤汁由多种香料和调味料熬制而成，使带鱼充分吸收香气。
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
马蹄丸子马蹄丸子是一道以马蹄（荸荠）为主要食材，搭配猪肉或虾仁等辅料制成的丸子。将马蹄去皮切碎，与绞好的肉馅混合，加入调味料搅拌均匀后捏成丸子状，放入沸水中煮熟或油炸至金黄。