676 Fried Goods Shop (Authentic Fushun Spicy Mix)
小吃快餐 · ⭐ 3.5
No. 203-2 Yingchengzi Street, Unit 1
Dishes
Cabbage SaladCold mixed cauliflower is a cold dish made primarily with cauliflower. After washing and blanching, the cauliflower is drained and mixed with garlic, chili, scallions, and other seasonings. Simple to prepare, it retains the crisp texture of the cauliflower.
Fushun Signature Chicken Legs SaladFushun Signature Chicken Legs Salad is a northeastern specialty dish made with chicken legs, seasonings, and side ingredients. Main ingredients include chicken legs, chili, green onions, garlic, and ginger, with a fragrant and slightly spicy flavor.
Authentic Fushun Spicy MixA signature dish from Fushun, Northeast China, made with rice noodles, vegetables, and meat, tossed in a spicy-savory sauce.
Fried Cold NoodlesFried cold noodles is a creative snack made primarily with cold noodles. The noodles are first cooked, drained, and then cut into bite-sized pieces. Next, the noodle pieces are deep-fried in hot oil until golden and crispy, then sprinkled with seasonings or served with sauce.
Fried Baby Bok ChoyDeep-fried baby bok choy is a dish where baby bok choy is sliced, coated in a light batter or starch, and fried until golden and crispy. The outside is crunchy while the inside remains tender.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried Vegetable RollsFried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
Fried Chicken NeckFried chicken neck is a deep-fried dish made primarily from chicken necks. After marinating, the necks are coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Special Fushun Vinegar-Sprayed Fried Chicken FrameSpecial Fushun Vinegar-Sprayed Fried Chicken Frame is a dish made with chicken frames as the main ingredient, which are deep-fried and then sprayed with a special vinegar sauce. The outer layer is crispy, the inside is tender, and it has a prominent sour taste with local characteristics.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.