Coffee Hut (Hongya Cave Store)
咖啡 · ⭐ 3.7
No. 2 Lin Jiang Road, Main Building, Floors 2–12, Unit F24
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Japanese Jasmine Honey Bean Milk TeaA smooth and fragrant tea blend of jasmine, honey beans, and milk, crafted in the Japanese style.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Classic MojitoClassic Mojito is a cocktail based on white rum, featuring fresh mint leaves, lime juice, syrup, soda water, and ice. Muddle mint, lime juice, and syrup, then add ice and white rum, stir well, and finish with soda water gently mixed in.
Mango Layer CakeMango mille-feuille is a dessert made with mango and puff pastry. Fresh mango slices or puree is mixed with cream or cheese and layered on thin pastry sheets, with cream or fruit puree between each layer. After chilling to set, it's cut into pieces for serving.- Strawberry FrostA refreshing dessert made from fresh strawberries, cream, and sugar syrup, served chilled as a smooth icy treat.
Blue HawaiiBlue Hawaii is a cocktail made with blue curaçao, coconut milk, pineapple juice, and lemon juice. Shake all ingredients with ice in a shaker, strain into a glass, and garnish with a pineapple slice or cherry.- Golden Tangerine Lemon CoolA refreshing drink made with fresh tangerines and lemons, sweetened with honey or syrup for a balanced sour-sweet flavor.