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Du's Barbecue (China Mo Linying Garden Branch)

烧烤 · ⭐ 3.6

China Mo Xiangshan Garden

Dishes

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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Beauty Pepper

  A vibrant and crisp chili pepper commonly used in stir-fries or salads. Prepared with garlic, soy sauce, and vinegar for a fresh, spicy flavor.
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  Sausage

  Sausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
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  Boneless Sausage

  Boneless sausage is a traditional Chinese dish made with pork as the main ingredient, processed by removing the bones, then marinated with seasonings and stuffed into intestinal casings. It has a tender texture and unique flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Qian Qian Pork Belly

  Qian Qian pork belly is a Chinese dish made with pork belly slowly braised in soy sauce, sugar, and aromatics until tender and flavorful.
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  Qianqian Sausage

  Qianqian sausage is a sweet sausage made from pork, seasoned and stuffed into intestinal tubes. It has a delicious taste and is suitable for various cooking methods.
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  Qian Qian Lamb

  Qian Qian Lamb is a dish made with fresh lamb slowly stewed with scallions, ginger, garlic, and spices, resulting in tender meat and rich aroma.
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  Qianqian Sesame Beef

  Qianqian Sesame Beef is a Chinese dish made with beef, sesame seeds, and seasonings. The beef is stir-fried and then mixed with sesame seeds and sauce until well combined, offering a crispy texture and delicious flavor.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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