Chu Shan Beef Fried Rice Shop (Shi Yang Street Branch, Huangbei District)
小吃快餐 · ⭐ 3.6
No. 55, Shenyang Avenue, Annex No. 3
Dishes
Country Chicken SoupA traditional Chinese soup made with free-range chicken, ginger, and goji berries, simmered slowly for a rich, nourishing flavor.
Potato and Pork Egg Fried RiceA hearty fried rice dish made with rice, diced potatoes, pork, and eggs, stir-fried to perfection.
Grandmother's Vegetable Fried RiceGrandmother's vegetable fried rice made with rice, eggs, and preserved vegetables. First cook the eggs, then stir-fry chopped preserved vegetables with rice, add the eggs, season, and serve.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Cantonese Sausage Egg Fried Rice NoodlesA classic Cantonese dish made by stir-frying rice noodles with eggs and cured sausage, resulting in a savory and aromatic meal.
Cantonese腊肠 Egg Fried RiceCantonese sausage fried rice is made with rice, Cantonese sausage and eggs. Sausage slices are stir-fried with beaten eggs, then mixed with leftover rice to absorb the rich flavors.
Papaya and Tremella SoupPapaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
Deep-sea Shrimp Paste Egg Fried Rice NoodlesA savory dish made by stir-frying rice noodles with deep-sea shrimp paste, eggs, and green onions for a rich, umami flavor.
Ham Sausage Fried RiceHam sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
Ham and Egg Fried NoodlesHam sausage egg fried noodles is a stir-fried noodle dish made with noodles, eggs, and ham sausages. Cook noodles, scramble and fry eggs, slice or dice ham sausages. Stir-fry eggs first, then add ham, mix in noodles, season with salt and soy sauce, and cook until well blended.
Hot Braised Hot DogA fusion snack where sausages are simmered in a special hot braising sauce, resulting in rich aroma and flavorful texture.- Braised Pork Intestine and Egg Fried Rice NoodlesBraised pork intestine stir-fried with eggs and rice noodles, offering a rich, savory flavor.
Braised Intestine Egg Fried NoodlesA Chinese home-style dish combining braised intestines with egg-fried noodles, rich in flavor and texture.
Red Bean Dessert SoupRed bean sweet soup is a traditional dessert made primarily from red beans and sugar. Red beans are soaked in advance, then boiled until soft and tender. Sugar is added to taste and stirred evenly. The red bean sweet soup has a delicate texture, sweet but not cloying, and is rich in nutrition.
Classic Free-range Egg Fried RiceA simple and delicious home-style dish made with fresh free-range eggs and leftover rice, stir-fried with scallions and a touch of salt for a savory, aromatic flavor.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Old Grandma Bean Paste Fried Rice with EggsA savory fried rice dish made with eggs and Old Grandma bean paste, known for its bold flavor and quick preparation.