Xiao Nangjiang · Sour Soup Individual Pot (Wuyue Branch)
火锅 · ⭐ 4.2
Northwest Corner of the Intersection of Wangqiong Road and Shahe Road
Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Citrus Ice LemonA refreshing cold drink made with fresh grapefruit and lime, served over ice with a touch of honey for a balanced sweet-tart flavor.
Thai Tom Yum Seafood Hot PotA spicy and sour Thai seafood hot pot featuring shrimp, squid, mussels, and aromatic herbs like lemongrass and kaffir lime leaves, simmered in a rich broth.
Tomato Beef Hot PotTomato beef hot pot features fresh tomatoes and beef slices. Sauté tomato chunks with scallions, ginger, and garlic, add water or broth, boil, then cook beef slices. Season with salt, sugar, and pepper, garnish with green onions or cilantro.
Vegetable Rice Unlimited RefillA healthy dish made with fresh seasonal vegetables and rice, cooked by stir-frying or steaming. The rice is soft and the vegetables are crisp, offering balanced nutrition.
Spicy Sour Beef Hot PotSpicy sour beef hot pot is primarily made with beef slices, combined with辅料 such as pickled cabbage, tomato, and onion, and cooked in a spicy sour broth. First, blanch the beef slices to remove any odor, then simmer them together with the spicy sour broth and vegetables, and finally heat and serve.
Sour Soup Shrimp PasteA dish featuring fresh shrimp paste simmered in a tangy broth made from tomatoes, pickled chili, and aromatics, offering a delicate texture and bold sour-spicy flavor.
Sour Soup Shrimp Dumpling PotA spicy and sour soup pot featuring tender shrimp dumplings, made with tomato and fermented chili base.
Spicy Sour Beef Hot PotA spicy sour beef hot pot featuring tender beef slices and vegetables simmered in a tangy, spicy broth.