Kuan Zhai Alley Spicy Pot (Hefei Institute Store)
川菜 · ⭐ 3.6
Hualun Culture Plaza, Yunji Road, High-tech Industrial Development Zone

Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Torn Oyster MushroomA dish made by tearing fresh oyster mushrooms by hand and stir-frying them with garlic, chili, or other seasonings for a tender and savory flavor.
Sweet CornSweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
素毛肚片素毛肚片是一道以植物性食材模拟毛肚口感的菜肴,主要原料为豆皮或魔芋制品,经切片后用沸水焯烫,再与葱姜蒜、辣椒、花椒等调料炒制而成。
蟹排夹心蟹排夹心以蟹肉为主要食材,搭配鸡蛋、淀粉和调味料制成蟹排,中间夹入虾仁、胡萝卜丁等馅料,经煎制或油炸而成。
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Gluten BallsA vegetarian dish made from gluten, deep-fried or steamed and served with sauce or vegetables. Has a crispy exterior and tender, chewy interior.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
Dragon and Phoenix SlicesA traditional Chinese dish made with chicken and shrimp slices, mixed with egg white and starch, then steamed. Tender, flavorful, and symbolizing good fortune.