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老妹烧烤(重庆·旭辉城3期店)

烧烤 · ⭐ 3.6

100 meters toward Wanda Plaza from the main gate of Phase III, No. 233-18, Yunnan Avenue

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Five-layer Pork

  A Chinese dish made with pork belly, marinated and cooked to perfection, offering a rich, savory flavor.
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  Charcoal-Grilled Pork Sausage

  A pork sausage made from premium meat, seasoned and grilled over charcoal until the exterior is slightly charred and the inside remains juicy and flavorful.
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  Grilled Chicken Cutlet

  Grilled chicken cutlets made from breast or thigh meat, marinated and baked in an oven. Common marinades include soy sauce, cooking wine, garlic, and ginger for flavor. Even heat ensures a crispy exterior and juicy interior.
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  Roasted Duck Intestine Skewers

  Skewered duck intestine grilled with scallions and ginger over charcoal, tender and crisp with a slight char and smoky aroma.
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  Charcoal-grilled Garlic Pork Ribs

  Pork ribs marinated and grilled over charcoal with garlic, resulting in a savory, aromatic dish.
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  Carbon Grilled Snowflake Meat

  Carbon grilled snowflake meat is made with high-quality pork belly, marinated and grilled over charcoal. The meat is tender and juicy, with a crispy and fragrant outer layer and a balanced fat and lean texture.
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  Spicy Large Wheat Gluten Noodles

  Spicy large gluten is a dish made primarily with gluten, which is cut into pieces, boiled, then stir-fried with chili, doubanjiang, scallions, ginger, and garlic. Soy sauce, sugar, and water are added during cooking to help the gluten absorb the flavors.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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