Wubei Ma Hua Qing Dynasty Lanzhou Beef Noodle & Roasted Night Market (Shangdi Li Jie Store)
小吃面食 · ⭐ 3.9
No. M18, Xinxi Zhong Road, Shangdi Information Industry Base, 1st Floor, Room 18-2
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Spicy Pepper Beef Noodles尖椒牛肉拌面是一道以面条、牛肉和尖椒为主要食材的面食。制作时，先将牛肉切片腌制，尖椒切丝备用。面条煮熟后过凉水，再与炒好的牛肉和尖椒混合，加入调味料拌匀即可。
New Chicken Noodle SaladChicken noodle salad with shredded chicken, cucumber, and carrot, dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Xinjiang Handmade FlatbreadXinjiang hand-pulled flatbread is made primarily from flour and a small amount of salt, formed into dough after fermentation. It is slowly baked in a traditional oven using charcoal fire until golden and crispy. The flatbread has a fragrant, crispy crust and a soft interior with a subtle wheat aroma.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish primarily made with tender beef and cooked noodles. The preparation is simple: first, slice and marinate the beef, then cook the noodles to about 80% doneness. Finally, stir-fry the noodles together with the beef and add appropriate seasonings until the noodles and beef are fully blended, resulting in an appealing color.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Beef Bone Soup NoodlesBeef bone broth beef noodles are made with a rich soup base simmered from fresh beef bones, paired with tender boiled beef and smooth noodles. The noodles are carefully prepared for a chewy texture that complements the hearty beef bone broth and succulent beef, delivering a classic noodle dish experience.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.
Lamb Skewers on Iron RodsSkewered lamb made by cutting fresh lamb into pieces and grilling it on iron skewers after marinating. Main ingredients are lamb and seasonings, typically grilled over charcoal or a grill to achieve a crispy exterior and tender interior.
Ajiang Big Plate ChickenAjiang Big Plate Chicken is a dish primarily made with chicken, accompanied by vegetables such as potatoes and green peppers, and seasoned with special spices. The preparation involves stewing the chicken pieces first, then adding vegetables and seasonings to reduce the sauce, resulting in a colorful dish with tender and juicy chicken.
Fish-Flavored Chicken RiceFish-flavored shredded chicken rice is a Chinese rice dish made with chicken breast as the main ingredient, combined with vegetables such as wood ear mushrooms and carrots. The ingredients are sliced and stir-fried to create a flavorful topping for rice. Its distinctive feature is the use of fish-flavored sauce, which imparts a unique savory aroma—despite containing no actual fish ingredients.
Black Goji Berry Yuzu Lemon TeaBlack Goji Berry, Golden Tangerine, and Lemon Tea is a beverage made primarily from black goji berries, golden tangerines, and lemons. The preparation is simple: add sliced black goji berries, golden tangerine slices, and lemon slices to boiling water and let it steep for a while before drinking. The tea has a deep color and an abundant fruity aroma.