Giji Fried Skewers
小吃快餐 · ⭐
Unit 21, No. -2, Building 2, Zone A, Xinghua Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 21, No. -2, Building 2, Zone A, Xinghua Pedestrian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Elastic Fish Sticks, Fried Mushroom Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating:
- Address: Unit 21, No. -2, Building 2, Zone A, Xinghua Pedestrian Street
- Popular dishes: Qianye Tofu, Elastic Fish Sticks, Fried Mushroom Skewers, White Stinky Tofu, Pure Meat Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Elastic Fish SticksElastic fish sticks are made from fresh fish meat, marinated, coated, and deep-fried to achieve a crispy exterior and tender, elastic interior. Often served with salted pepper or sweet chili sauce.
Fried Mushroom SkewersFried mushroom skewers made with fresh mushrooms, stems removed and threaded onto sticks, lightly coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.
White Stinky TofuWhite stinky tofu is a specialty snack made primarily from tofu, fermented to develop a unique aroma. The tofu is soaked in a special brine and fermented by microorganisms, then deep-fried until crispy outside and soft inside.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Cauliflower SkewersCauliflower skewers made from fresh florets, blanched and stir-fried with garlic and chili in oil, then seasoned and thickened.
Tofu Skin with Enoki MushroomsBean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
鱿鱼龙珠串鱿鱼龙珠串以新鲜鱿鱼为主料，切成圆片或小块后穿在竹签上，搭配虾丸、鱼丸等食材制成的龙珠，经过腌制后烤制或煎制而成。制作过程中通常加入少量姜蒜、料酒和酱油调味。