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Hongguan Seafood (Qilianshan South Road Store)

鱼鲜 · ⭐ 4.3

No. 1868 Qilian Shan South Road, Zhenxin Subdistrict (next to Motel 168)

Dishes

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  Health-Promoting Mushroom Soup

  Health-preserving mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or lean meat. Wash, cut, and cook in water with seasonings until clear broth and tender mushrooms retain original flavors.
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  Salted Pepper Grilled Headfish

  A dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
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  Stone Pot Taro

  A Chinese dish made with taro, pork, and mushrooms, slow-cooked in a stone pot for a rich, savory flavor.
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  Bamboo Clam

  Bamboo clam is a type of shellfish seafood, primarily made with fresh bamboo clams, usually cooked by boiling in plain water or steaming to preserve its natural flavor. During cooking, ginger slices and green onion segments are often added to remove fishy odor and enhance aroma; some recipes also include minced garlic or soy sauce for seasoning.
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  Hongguan Steamed Rice Cake

  A traditional Chinese steamed rice cake made from glutinous rice flour, sugar, and leavening agents, known for its soft and sweet texture.
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  Red Hall White-Cut Chicken

  A classic Cantonese cold dish made with fresh chicken poached and chilled to retain tenderness, served with ginger-scallion sauce for a refreshing taste.
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  Shanghai-style Braised Pork Belly

  Old Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
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  Spicy Vinegar Jellyfish Heads

  A cold dish made primarily from jellyfish heads, cleaned and soaked in salt water to remove fishy odor, then mixed with vinegar, sugar, garlic, and cilantro. Crisp texture with prominent sour flavor.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Braised Goose Feet in Abalone Sauce

  A premium Cantonese dish featuring goose feet simmered in rich abalone sauce, tender and flavorful.

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