Xu Ji Qiao Tou Pai Gu
小吃快餐 · ⭐ 3.5
Next to Aunt Tang's Harbin Cold Noodle Stall, Puyan Road
Dishes
开花香肠开花香肠是一道以猪肉为主要食材，加入调味料腌制后灌入肠衣，经蒸煮或煎制而成的菜肴。制作时将肉馅填入肠衣中，加热过程中肠衣因受热膨胀而自然裂开，形成花朵状外观，故称‘开花’。成品色泽红亮，口感鲜嫩。
Signature Fried PorkOur signature fried pork dish is made from premium pork, carefully marinated and then coated with a special crispy crust before being deep-fried to golden perfection. The meat is tender and juicy, while the outer layer is delightfully crunchy and fragrant.
Hangzhou-style Oil DumplingsA traditional Zhejiang snack made by deep-frying tofu skin filled with meat or vegetable stuffing until golden and crispy.
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Qiaotou Fried PorkQiaotou fried pork is a specialty snack made from pork that is marinated, coated in starch or flour, and deep-fried until golden and crispy, with a tender interior and rich aroma.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Crispy Rice CakeInternet-famous crispy rice cake is a popular snack made with glutinous rice cake as the main ingredient. The outer layer is fried to a golden crisp, while the inside remains soft and chewy, paired with a specially prepared sauce for a rich and diverse taste.
Yogurt TwistA trendy snack combining traditional twisted dough with yogurt flavor, deep-fried to crispy perfection and often dusted with sugar or drizzled with fruit jam.
Crispy King Oyster MushroomCrispy king oyster mushrooms are sliced and fried or pan-fried until golden and crunchy. Season with salt, pepper, or soy sauce for flavor, and enhance with chili powder or garlic for depth.
Crispy Lotus Root with Pork FillingA crispy lotus root stuffed with seasoned pork, deep-fried to golden perfection.
Crispy Sichuan Pepper Pork CutletCrispy Sichuan Pepper Pork Cutlet features tender pork loin coated in a light batter and deep-fried to perfection, served with a fragrant Sichuan pepper sauce for a bold, numbingly spicy kick.
Crispy Black Pepper ChickenCrispy black pepper chicken features tender chicken pieces coated in a light batter and deep-fried until golden, then stir-fried with black pepper, onions, and peppers for a bold, aromatic flavor.