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Tou Pai · Hegang Small Skewers (Dushang Store)

烧烤 · ⭐ 4.6

No. 1128 Xuelin Street (beside the McDonald's at Dushang Shopping Center)

Dishes

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  Imperial Tofu Delight

  A refined Chinese dish featuring silky tofu with premium ingredients like shrimp, ham, and mushrooms, gently simmered to perfection for a rich, savory flavor.
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  Signature Old-style Beef Tripe

  A signature dish featuring beef tripe marinated in secret spices and quickly blanched in hot pot, offering a crisp and flavorful experience.
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  Premium Fresh Beef

  Premium fresh beef using high-quality beef brisket, marinated in secret sauce and slowly stewed to tender perfection, served with chili oil and cilantro for a rich flavor.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Pork Belly

  Crispy pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then marinated with seasonings to absorb flavor. Finally, it is deep-fried in oil until the skin becomes golden and crispy. The meat has a perfect balance of fat and lean, with a golden, crunchy exterior and tender, juicy interior.
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  Honey-glazed Pork Tenderloin (Sweet)

  A dish made with pork tenderloin marinated and grilled, then glazed with a sweet honey sauce for a rich, tender flavor.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Spicy Pig Brain

  A Sichuan dish made with pig brain cooked in a spicy and numbing sauce, known for its rich flavor and unique texture.

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