Yang Tai Wonton (Jinhe Store)
小吃快餐 · ⭐ 3.9
Building 55, Jinhe Jiayuan

Dishes
Pork Cutlet with Vermicelli StewA Chinese dish featuring pork cutlet and vermicelli stewed together in a savory sauce, resulting in tender meat and flavorful noodles.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Wrinkled Skin DumplingsDelicate dumplings with minced pork and shrimp, wrapped in thin, wrinkled skins and served in a clear broth for a fresh, savory taste.
Wrinkled Dumplings with TangyuanWrinkled dumplings filled with minced meat and tangyuan made from glutinous rice, both delicately crafted for a soft, flavorful experience.
Braised Wonton in Clay PotFresh pork and shrimp dumplings simmered in a clay pot with broth, garnished with green onions and cilantro for a savory, comforting dish.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Dried Vegetable Large WontonsDried vegetable large wontons are made with dried vegetables and minced pork, hand-rolled into large dumplings. The thin wrappers enclose generous fillings, boiled until tender, yielding a clear, savory broth. Dried vegetables absorb the meat juices, creating a rich, layered flavor. A traditional southern Chinese home-style dish.