Close

Yang Tai Wonton (Jinhe Store)

小吃快餐 · ⭐ 3.9

Building 55, Jinhe Jiayuan

Dishes

• 

  Pork Cutlet with Vermicelli Stew

  A Chinese dish featuring pork cutlet and vermicelli stewed together in a savory sauce, resulting in tender meat and flavorful noodles.
• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Wrinkled Skin Dumplings

  Delicate dumplings with minced pork and shrimp, wrapped in thin, wrinkled skins and served in a clear broth for a fresh, savory taste.
• 

  Wrinkled Dumplings with Tangyuan

  Wrinkled dumplings filled with minced meat and tangyuan made from glutinous rice, both delicately crafted for a soft, flavorful experience.
• 

  Braised Wonton in Clay Pot

  Fresh pork and shrimp dumplings simmered in a clay pot with broth, garnished with green onions and cilantro for a savory, comforting dish.
• 

  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
• 

  Dried Vegetable Large Wontons

  Dried vegetable large wontons are made with dried vegetables and minced pork, hand-rolled into large dumplings. The thin wrappers enclose generous fillings, boiled until tender, yielding a clear, savory broth. Dried vegetables absorb the meat juices, creating a rich, layered flavor. A traditional southern Chinese home-style dish.

Reviews