Ling'erba Dry Pot
川菜 · ⭐ 4.0
No. 58, Annex 17 and Annex 18, Longfu South Lane 6
Dishes
Spicy Rabbit and Pork Ribs in Dry PotA spicy Sichuan dish featuring rabbit and pork ribs stir-fried in a dry pot with vegetables, delivering rich aroma and bold flavor.
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Spicy Stir-Fried Chicken WingsDry Pot Chicken Wings is a dish made primarily from chicken wings, stir-fried with various spices and vegetables. The preparation typically involves marinating the chicken wings, then quickly stir-frying them at high heat to achieve a crispy exterior and tender interior, combined with an array of vegetables and spices that create a unique flavor.
Dry Pot Chicken ThighsA Sichuan dish featuring chicken thighs stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Roasted Qian FishA Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.