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福聚门餐厅

特色菜 · ⭐ 4.7

2nd Floor, South Side, Daxidi Commercial Plaza, Intersection of Huangshan Road and Yuexi Road (Northwest Corner)

Dishes

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  East China Sea Yellow Croaker Hot Pot

  A hot pot dish featuring fresh East China Sea yellow croaker, simmered with seasonal vegetables and broth for a rich, savory flavor.
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  Stewed Three-Mouth Green Crab

  A dish featuring fresh Three-Mouth green crab simmered with ginger, scallions, and yellow wine, resulting in tender meat and rich broth.
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  Braised Eastern Sea Yellow Croaker

  Home-style braised yellow croaker from the East China Sea, featuring fresh fish with ginger, scallions, soy sauce, and cooking wine. The fish is pan-fried until golden and then simmered in a savory sauce to infuse flavor and create a rich broth.
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  Signature Wagyu Beef Fried Rice

  A premium fried rice dish featuring tender wagyu beef, eggs, and fragrant rice, stir-fried to perfection with savory seasonings.
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  New-style Kung Pao Prawn Balls

  Fresh shrimp balls stir-fried with peanuts, dried chilies, and aromatics in a sweet and sour sauce, blending traditional Kung Pao flavors with innovative presentation.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Wenzhou Special Fish Cake

  Wenzhou specialty fish cakes are made from fresh fish meat, mixed with starch, egg white, and seasonings into a paste, then hand-pounded until sticky and shaped into patties before steaming. The result is elastic and delicately textured.
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  Kerqin Beef

  Kerqin beef uses high-quality beef from the Kerqin grassland in Inner Mongolia, marinated and grilled over charcoal, resulting in tender and juicy meat with a unique aroma.
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  Secret Recipe White Crab

  Secret Recipe White Crab is a dish featuring fresh white crab as the main ingredient. The crab is cleaned and then marinated or cooked with a secret sauce, typically made from soy sauce, cooking wine, ginger, garlic, and various spices. The primary cooking methods are steaming or quick stir-frying to preserve the tender texture of the crab meat. The finished dish has white crab meat with a rich, savory sauce flavor.
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  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Prawn Stir-fry in Batter

  Prawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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