Yu Ji Hong Kong Roast Meat & Peking Duck (Zhongshan West Road Branch)
粤菜 · ⭐ 3.7
No. 702, Zhong Shan West Road

Dishes
Three Treasure RiceA Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
Braised Pig's Trotter RiceBraised pig's trotter served over steamed rice, seasoned with aromatic spices and slow-cooked to tender perfection.
Braised Goose WingsA Cantonese dish made by braising goose wings in a rich, spiced sauce until tender and flavorful.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.