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Chaojia Washa Noodle House (Xuhui)

小吃快餐 · ⭐ 4.1

4th Floor, Chaogia Wanshe, Xuhui CMALL, No. 8, South Section of Xuefu Road

Dishes

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  Pork Belly Kimchi Stew

  Spicy pork and kimchi stew is a dish primarily made with pork belly and kimchi. The preparation is simple: first, slice the pork belly, cut the kimchi into pieces, and add ingredients such as tofu and green onions. Place all the ingredients in a pot, add an appropriate amount of broth or water, bring to a boil, then reduce the heat and simmer slowly until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Yanbian Crispy Pork

  A Northeast Chinese specialty made from marinated pork coated in batter and deep-fried until crispy, served with a savory dipping sauce.
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  Spicy Squid

  Spicy squid is a dish made with fresh squid and seasoned with chili, scallions, ginger, garlic, and other spices. The squid is sliced into rings or strips, quickly blanched or stir-fried, then combined with chili and doubanjiang to absorb the spicy flavor while maintaining a crisp, tender texture.
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  Delicious Stir-Fried Rice Noodles

  A savory dish made by stir-frying chewy rice noodles with vegetables, meat, or seafood for a rich and satisfying flavor.
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  Premium Grilled Beef Rice Bowl

  A premium rice bowl featuring grilled beef, vegetables, and seasoned rice, offering a satisfying and flavorful meal.
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  Cheese Rice Cake Chicken

  Cheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
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  Cheese Roast Pork Rice Bowl

  A savory dish featuring grilled pork and melted cheese over steamed rice, offering a rich, creamy flavor with tender meat.
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  Beef and Enoki Mushroom Stir-fry

  Beef and enoki mushrooms stir-fried in a savory sauce, combining tender beef with delicate mushrooms for a rich, satisfying dish.

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