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Shandong Stir-Fry Chicken King (Diaoqiao Branch)

地方菜 · ⭐ 3.9

West Side of the Road, 360 meters north of the south archway in Diaoqiao Village, Nangang Town

Dishes

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  Double Pepper Stir-Fry with Pork

  A classic Chinese dish featuring stir-fried pork and bell peppers, known for its vibrant colors and spicy flavor.
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  Double Pepper Stir-Fried Meat with Rice

  Pork slices stir-fried quickly with green and red peppers, seasoned with soy sauce and cooking wine, then served over steamed rice. Fresh, slightly spicy flavor, simple ingredients, and quick preparation.
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  Stir-Fried Pork with Green Peppers

  Green pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
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  Signature Stir-Fried Chicken (Whole Chicken)

  A whole chicken stir-fried with vegetables like green peppers and onions, seasoned to perfection for a savory and aromatic dish.
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  Mixed Salad

  Cabbage salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot, seasoned with a specially prepared dressing. After being washed and cut, the various vegetables are thoroughly mixed with the dressing, resulting in a colorful and refreshing dish.
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  Smoked Bamboo Shoots with Preserved Pork

  Smoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sesame Lamb

  Sesame lamb is a dish made primarily with lamb and stir-fried with toasted sesame. The lamb, sliced or shredded, is marinated and cooked with sesame to infuse the meat with rich sesame aroma and texture.
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  Leek and Egg Flatbread

  A traditional Chinese flatbread made with leek and egg filling, pan-fried until golden and crispy.
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  Flavorful Grilled Fish

  Flavorful grilled fish made with fresh fish, marinated and grilled over charcoal or in an oven, served with bean sprouts, potatoes, and lotus root, then topped with a special sauce that makes the fish tender and flavorful while the vegetables absorb the rich broth.

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