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Qinglai Canteen (Humen Branch)

东南亚菜 · ⭐ 3.7

No. 55 Jiefang Road

Dishes

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  Stir-Fried Water Spinach

  A classic Cantonese dish made by stir-frying water spinach with garlic, resulting in a fresh and savory flavor.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
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  Thai Coke

  A Thai-inspired dish featuring chicken or pork marinated in cola, soy sauce, and spices, then grilled to a sweet and savory finish.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Basil Stir-fried Mussels

  A dish of fresh mussels stir-fried with basil, garlic, and chili, delivering a savory and aromatic flavor.
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  Lemongrass Fried Fish

  A dish of fresh fish marinated in lemongrass and spices, then deep-fried to a crispy finish, offering a fragrant and spicy taste.

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