Wu's Culinary Craftsmanship - Craving Duck
小吃快餐 · ⭐ 3.4
No. 46, Building 4, Youjiadu Residential Community, Tianfu Subdistrict
Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Soul-Capturing Rabbit LegSoul-Capturing Rabbit Leg features tender rabbit leg meat marinated in a secret sauce and grilled to perfection, with a crispy exterior and juicy interior, delivering an unforgettable flavor experience.
Whole Braised DuckA whole duck marinated and braised in a rich, savory sauce, resulting in tender meat with deep flavor.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Freshly Prepared Vegetable PlatterA refreshing cold dish made with fresh seasonal vegetables like cucumber, wood ear mushrooms, bean sprouts, and seaweed, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Spicy Marinated Chicken FeetA popular cold dish made from chicken feet, boiled and soaked in a spicy-sour sauce for a tangy, crunchy texture.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.