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Shanxi Dao Shou Noodles (Shunyi Branch)

小吃面食 · ⭐ 3.7

Opposite Shuangxing South Community, Zhongshan East Street

Dishes

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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Braised Pork with Knife-Cut Noodles

  Red-braised pork knife-cut noodles is a Chinese noodle dish primarily made with pork belly and knife-cut noodles. The pork belly is cut into cubes, blanched to remove any odor, then simmered with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and fully flavored. The knife-cut noodles are handmade by slicing dough directly into boiling water, then drained and mixed with the braised pork and its rich broth, allowing the noodles to absorb the savory meat aroma.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Shiitake Mushroom and Pork Noodles

  Noodles stir-fried with shredded lean pork and mushrooms, then simmered in broth. Main ingredients: pork, mushrooms, and noodles. Method: marinate pork, stir-fry with rehydrated mushrooms, add cooked noodles, and season with broth.

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