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Xian Yu Wei Mei Wa Fish Head (Wanda Branch)

火锅 · ⭐ 4.5

Shop No. 2-2-95, Wanzhou Jinjie, Gaosuntang Subdistrict

Dishes

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  Boiled Oyster Fish

  Boiled Oyster Fish is a dish made with fresh oyster fish, cooked in water with chili and Sichuan pepper. It has a tender texture and a spicy, fragrant flavor.
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  Deep-water Bighead Carp

  Deep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
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  Deep Sea Shrimp

  Deep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
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  Clear Water Yellow Catfish

  A dish made with yellow catfish cooked in clear water, highlighting the fish's natural freshness and delicate flavor.
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  Secret-Recipe Frog Legs

  Fresh frog legs cooked in a secret sauce with spices, tender and flavorful with a spicy kick.
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  Rice Field (Sichuan-style) Crucian Carp

  Fresh crucian carp is the main ingredient, cooked using traditional Sichuan methods with Sichuan peppercorns and dried chili peppers. The fish meat is tender, spicy and aromatic, embodying the distinctive flavor of Sichuan cuisine.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Bamboo Shoots

  Bamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
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  Fresh loofah

  Fresh loofah is a dish featuring fresh loofah as the main ingredient. After peeling and cutting into segments, it's stir-fried or blanched to retain its crisp texture. A small amount of seasoning like salt, garlic slices, or a touch of soy sauce enhances the flavor.
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  Fresh Big Fish Head

  Fresh big fish head is a dish made with fresh large fish head, combined with ingredients such as ginger, garlic, and chili, and cooked by stewing or braising. It has a delicious taste and tender texture.
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  Cucumber with Sauce

  A refreshing cold dish made by dipping sliced cucumbers into a tangy sauce, typically composed of garlic, soy sauce, vinegar, sugar, and sesame oil.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
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  Yellow Spicy Fish Belly

  Yellow Spicy Fish Belly is a Sichuan dish made with the fish belly of yellow croaker, seasoned with chili, Sichuan pepper and other spices, and fried or stewed. It has a fresh and spicy flavor with rich layers.
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  Golden Fish Balls

  A dish made from fish paste mixed with starch and egg, deep-fried until golden and crispy on the outside, tender inside.

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