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Xin Si Fang (Yuqiao Market Store)

小吃快餐 · ⭐ 3.3

No. 10 Yuning Road

Dishes

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  Chicken with Edamame

  A dish of chicken pieces stir-fried with fresh edamame, seasoned with soy sauce and other seasonings for a savory flavor.
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  Grilled Sausage and Egg Stir-fry

  Grilled sausage slices stir-fried with eggs, creating a savory and aromatic dish.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Braised Chicken Thighs

  Braised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
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  Celery and Tofu Shreds with Pork

  Celery and tofu stir-fry with pork is a classic Chinese home-style dish made primarily from pork tenderloin, celery, and dried tofu. The pork is sliced into thin strips and marinated with seasonings, then stir-fried together with cut celery stalks and diced dried tofu until fully cooked. The dish offers a fresh, tender, and crisp texture.
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  Bamboo Shoot and Pork Slices

  A classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with garlic, ginger, and soy sauce.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Bell Pepper Stir-fried Chicken Strips

  Bell Pepper Stir-fried Chicken Strips is a Chinese dish made primarily with chicken strips and bell peppers, stir-fried quickly in hot oil. It has a fresh and delicate taste.
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  Stuffed Wheat Gluten with Pork

  A dish made by stuffing wheat gluten with seasoned pork filling and steaming it, resulting in a soft and savory texture.

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