Shokunin Beef Donburi Curry (Chengdu Wuyue Plaza Store)
小吃快餐 · ⭐ 4.0
Unit B1013, B1 Floor, Wuyue Plaza, No. 264, B1 Floor, Building 1, No. 77, Wuhou Avenue Shunjiang Section
Dishes
Oden Three VarietiesA Japanese-style stew featuring three types of ingredients such as fish balls, radish, and eggs, simmered in a savory broth made from soy sauce, mirin, and kombu.
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Japanese CurryJapanese curry made with chicken, potatoes, carrots, and onions, simmered with curry blocks or paste. Ingredients are diced, onions sautéed first, then added to water and cooked until tender. Curry seasoning is stirred in and slowly simmered to thicken the sauce. Served with rice.
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Kimchi Braised Pork BowlKimchi Pork Donburi is a rice bowl dish that combines Korean kimchi with pork. It features pork with a balanced mix of fat and lean, stir-fried with spicy and tangy kimchi, then served over steaming hot rice. The dish has a bright red color that stimulates the appetite.
Kimchi Pork DonburiA savory dish of marinated pork and spicy kimchi served over steamed rice, offering a tangy and satisfying flavor.
Hot Spring Egg Grilled Pork DonburiA Japanese dish featuring a soft-boiled egg and grilled pork served over rice, with a savory sauce that enhances the rich flavors.
Hot Spring Egg Beef BowlWarm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
Smooth Cheese Beef BowlSilky creamy cheese beef bowl is a dish made primarily with tender beef, cheese, and milk. The preparation involves simmering thin slices of beef with a special sauce, then topping it with melted cheese丝, and finally drizzling it with milk to create a rich, creamy sauce. The result is a smooth texture with an abundant cheese aroma.
Beef and Egg DonburiA Japanese dish featuring tender beef and eggs served over steamed rice, offering a savory and satisfying meal.
Sizzling Pork CutletSizzling pork cutlet is a dish made with pork cutlets, coated in flour or breadcrumbs and fried. The outer layer is crispy, while the inside is tender and juicy, often served with sauce.