Li Shubing · Charcoal Frog · Private Recipes · Night Snacks (West Lake Cultural Plaza Branch)
特色菜 · ⭐ 4.2
No. 28 Shangtang Road (behind KFC), northwest corner of Building B, Taihe International, 1st floor along the elevated highway
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Huaji Spicy CrawfishSpicy crawfish made with fresh lobsters and aromatic spices, delivering a bold, fiery flavor.
Stewed Thousand Island Lake Big Fish HeadFresh big fish head from Thousand Island Lake is slowly stewed in a clay pot with tofu and ginger, resulting in tender meat and rich broth.
Earthen Pot Mixed FishA dish made by slow-cooking a variety of fresh river fish in an earthen pot, resulting in tender fish and rich, flavorful broth.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Dry Pot BeefDry Pot Yellow Beef is a dish featuring yellow beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions, stir-fried quickly at high heat. The beef slices are marinated and then stir-fried together with the vegetables in a dry pot to absorb the rich flavors.
Spicy Hunan-style Pork with ChiliXiang-style chili stir-fried pork is a Chinese dish featuring pork and chili peppers. Pork slices are stir-fried with green or red peppers, seasoned with garlic, ginger, and oil for a tender meat and crisp chili texture.
Charcoal-Grilled Frog PotCharcoal-Grilled Frog Pot features fresh frogs cooked over charcoal with spicy seasonings, delivering a rich, aromatic flavor.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Secret Sauce CucumberA refreshing cold dish made with fresh cucumber slices marinated in a secret sauce of soy sauce, vinegar, sugar, garlic, and sesame oil, offering a sweet and tangy flavor.- Spicy Frog and Turtle StewA spicy Sichuan dish made with fresh frogs and turtle, simmered in a rich broth of chili and Sichuan peppercorns.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.- Powerful Frog and Crab Double-Layer PotA spicy and flavorful dish featuring frog and crab, layered and simmered in a rich broth with Sichuan peppercorns and chili.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.