Close

Xijinghu Heng County Fish Sashimi Restaurant (Luban Store)

广西菜 · ⭐ 4.1

50 meters from the west gate of Guangxi University along Daxue Road, Luban Road

Dishes

• 

  Bo Bai Char Siu

  A specialty roast dish from Bao Bai, Guangxi, made with pork marinated in a secret sauce and roasted to a glossy finish, offering sweet and savory flavors.
• 

  Hengxian Fish Sashimi

  Hengxian fish slices are a traditional specialty from Heng County, Guangxi, made with fresh grass carp or carp. After scaling and deboning, the fish is sliced thin and served with scallions, ginger, cilantro, mung beans, and a special spicy sour sauce. Mix well before eating. Freshness and precise slicing are key.
• 

  Shahhe Rice Noodles

  Shaxiang rice noodles are thin rice sheets made from glutinous rice, steamed into sheets. The rice batter is evenly spread on a steaming tray, then peeled off after steaming, cooled, and sliced. Serve with various toppings and sauces.
• 

  Sea Duck Egg Tomato Dish

  A dish made by stir-frying sea duck eggs with tomatoes, resulting in a rich, savory flavor and a balanced acidity.
• 

  Garlic Stir-Fried Vegetables

  Stir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
• 

  Red-eyed Fish

  Red-eyed fish is a dish made by steaming fresh red-eyed fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood delicacy.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
• 

  Fish Head Bone and Tofu Soup

  A savory soup made from fish head bones and soft tofu, simmered slowly to create a rich, creamy broth.
• 

  Fish Sashimi Accompaniments

  Typically includes fresh raw fish slices, ginger, scallions, cucumber, radish, and coriander, served with soy sauce or mustard for a light, savory taste.

Reviews