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Old Wall Root Shabu Shabu • Copper Pot Fresh Lamb (Wang Si Ying Store)

火锅 · ⭐ 4.8

No. B101, West Zone, Guanyintang Wenhua Avenue, Gaobeidian Road

Dishes

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  Handmade Donkey Roll

  Traditional Chinese dessert made by hand, featuring glutinous rice dough filled with red bean paste and coated in roasted soy flour.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Australian M7 Wagyu Ribeye

  Australian M7 Wagyu ribeye features premium M7 grade Wagyu beef from the rib section, tender with even fat marbling. Cooked simply by pan-searing or charcoal grilling to preserve its natural flavor.
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  Australian Wagyu Beef

  Australian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Special Freshly Sliced Half Cloud

  A specialty dish featuring fresh pork tenderloin, sliced and quickly stir-fried. Main ingredients include pork tenderloin, green pepper, red pepper, and onion, seasoned with scallions, ginger, and garlic, cooked rapidly over high heat to retain tenderness.
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  Freshly Sliced Lamb Neck

  Freshly sliced lamb neck from the shoulder area, hand-cut and directly cooked to preserve original flavor, tender texture with clear marbling.
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  Freshly Sliced Lamb Leg

  Fresh lamb leg is a dish made from fresh lamb hind leg meat, cleaned and deboned, then sliced thin or thick for direct consumption or cooking. Preparation typically involves marinating, grilling, or stewing to preserve the natural flavor of the lamb.
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  Classic Sesame Paste

  Classic sesame sauce is a cold dish primarily made with sesame paste, seasoned with soy sauce, vinegar, sugar, garlic, and sesame oil. Mix the sesame paste with warm water until smooth, then combine with other seasonings. Serve with cucumber sticks or carrot strips.
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  Old Wall Root Boiled Plum Syrup

  Old Wall Root freshly brewed hawthorn plum tea is made from ingredients like black plums, hawthorn, licorice, and tangerine peel, slowly simmered using traditional methods. No artificial colors or preservatives are added, preserving natural fruit aroma and herbal flavors.

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