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MUJI Diner (Located in Chaoyang Great Place)

日料 · ⭐ 4.1

Basement Level B1, No. 101 Chaoyang North Road

Dishes

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  Wagyu Beef Meatball Cheese Fettuccine

  Hime beef meatball cheese fettuccine features fresh beef meatballs with wide noodles, tossed in a creamy cheese sauce. The meatballs are made from premium beef, finely minced and seasoned, then gently cooked to retain tenderness. The fettuccine is perfectly al dente, blending harmoniously with the rich cheese sauce for a luxurious, savory experience.
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  Wagyu Beef Patty Cheese Sandwich

  A Wagyu beef patty cheese sandwich made with a grilled Wagyu beef patty, cheese slice, and lettuce between two toasted bread slices. The tender Wagyu beef offers rich flavor, while melted cheese adds creaminess and fresh lettuce brings a crisp finish.
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  Japanese-style Beef Stew

  A Japanese-style stewed beef dish made with beef, onions, carrots, and other vegetables, simmered in a sauce of soy sauce, mirin, and sake. The beef and vegetables are cooked slowly together to absorb the rich flavors.
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  Sichuan-style Chili Potato Fries

  Sichuan-style chili potato fries are made by frying sliced potatoes until golden and crispy, then stir-frying with dried chilies, Sichuan peppercorns, garlic, and ginger. Main ingredients are potatoes and chili, enhanced with seasonings for rich flavor.
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  Handmade Wagyu Beef Bowl

  Handcrafted wagyu beef patty rice bowl with a golden sear, juicy interior, served over rice with special sauce and garnished with green onions or sesame seeds.
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  Japanese Wagyu Mapo Tofu

  Japanese Wagyu Mapo Tofu features tender tofu with finely minced Japanese Wagyu beef, stir-fried with doubanjiang, garlic, and ginger, then finished with a thickened sauce for rich flavor and texture.
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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Japanese Omelette Rice

  Japanese omelet rice is made by wrapping seasoned fried rice in a beaten egg mixture, forming an omelet-like shape. The rice is added while the egg is half-set, then flipped to shape and finished with a touch of tomato sauce.
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  Cup Ice Cream

  Cup ice cream is a dessert made by mixing ice cream ingredients, pouring them into cups, and freezing. Main ingredients include milk, cream, sugar, and flavor additives like fruit, chocolate, or nuts. The mixture is stirred evenly, poured into containers, and frozen until solid.
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  Grilled Salmon Bokki Rice

  Grilled salmon bokki rice features fresh salmon marinated and grilled to perfection, served with specially made bokki rice. It offers a delicious and layered flavor.
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  Salt-Baked Chicken Leg Bento

  Salt-baked chicken leg bento is made with chicken legs marinated in salt and then baked, served with rice. It has a tender texture and a rich salty flavor.
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  Thin-Sliced Wagyu Beef with Yuzu Vinegar

  Thinly sliced premium wagyu is slow-cooked at low temperature to retain tenderness and juiciness, then dressed with yuzu vinegar for a refreshing flavor.
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  Spicy Seafood Noodles

  Spicy seafood noodles are a dish made with flat noodles, combined with shrimp, crab meat, and other seafood, stir-fried with chili and seasonings. The taste is fresh and spicy.
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  Butter Garlic Mushrooms

  Butter Garlic Mushrooms is a dish made with fresh mushrooms sautéed in butter and garlic, resulting in a rich, savory flavor.

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