Guoquan Food Hub Hot Pot & BBQ Ingredients Supermarket (Yihe Ting Branch)
火锅 · ⭐ 3.7
South Section of Hanqu South Road
Dishes
Black Sesame TangyuanA traditional Chinese dessert made of glutinous rice dough filled with sweet black sesame paste, typically boiled and served warm.
Hengdu Beef Brisket BlocksHengdu beef brisket blocks use premium beef brisket and are slow-cooked with a secret sauce, resulting in tender, flavorful meat.
Fried Tofu Skin SlicesA vegetarian dish made by frying sliced tofu skin, resulting in a crispy exterior and tender interior.
Deep-sea Squid SlidersFresh deep-sea squid is peeled, deboned, and minced, then mixed with starch, egg white, and seasonings to create tender fish paste. Cooked by steaming or boiling to retain its elasticity and freshness.
Pork Tripe Chicken Flavor Soup BaseA seasoning blend made from pork tripe and chicken, simmered with spices to create a nourishing and flavorful broth.
Purple OnionPurple onion is a common vegetable, primarily made from purple-skinned onions. Typically peeled and sliced or julienned, it can be eaten raw, stir-fried, roasted, or simmered. Common preparations include stir-frying, pairing with meat, or using in salads.
Meat SausageA traditional Chinese sausage made from pork, seasoned and stuffed into casings, then smoked or boiled for a savory flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Egg Yolk Beef MeatballsA Chinese dish combining beef meatballs with the rich flavor of salted egg yolk, featuring a savory and tender texture.
Chongqing Old Gun Hot Pot BaseA spicy and aromatic hot pot base made from beef tallow, broad bean paste, Sichuan peppercorns, chili, ginger, and garlic, ideal for cooking meats and vegetables.