Kejia Yuan · Jiangxi Small Stir-fry (First Block Branch)
赣菜 · ⭐ 4.0
Jiangbao Road, Hong Kaixuan Commercial Street
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Xingguo Steamed Fish with Rice FlourA traditional dish made by steaming fresh fish with rice flour, ginger, garlic, and spices, resulting in a tender and fragrant flavor.
Xingguo Fish NoodlesXingguo Fish Noodles is a traditional dish from Xingguo County, Ganzhou, Jiangxi, made by mixing fresh fish paste with starch and steaming it into delicate strands, served with a savory sauce.
Licun BeefA dish made with fresh beef marinated in a secret sauce and slowly stewed, resulting in tender and flavorful meat.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Hometown TofuHome-style tofu is a classic home-cooked dish primarily made with soft tofu. The tofu is typically cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced meat, scallions, ginger, garlic, and other seasonings. Finally,适量 soy sauce, salt, and water are added to simmer and infuse the flavors.
Ruijin Beef SoupA savory soup made with tender beef and vegetables, originating from Ruijin, known for its rich flavor and smooth texture.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Gannan Stir-Fried FishGannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.- Gannan Huangyuan Rice Cake SweetA traditional sweet dessert made from glutinous rice flour and yellow rice flour, flavored with brown sugar or honey, known for its soft and sweet texture.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Sour Cabbage BeefSuancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.