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Youyuan Seafood Tianjin Cuisine Sour Cabbage Fish (Sifang Fengqing Branch)

家常菜 · ⭐ 4.8

Siji Fengqing

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Liu Dachu Smoked Pork Ribs

  Liu Dachu Smoked Pork Ribs is a traditional Chinese dish made with pork ribs that are marinated and then smoked with fruit wood. The meat is tender and has a unique smoky aroma.
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  Bell Pepper and Potato Slices

  尖椒土豆片 is a dish made primarily with potatoes and green peppers. Potatoes are sliced, blanched or stir-fried directly, then combined with sliced green peppers and seasoned ingredients until flavorful. Common seasonings include oil, salt, and garlic to preserve the natural taste.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Smoked Spare Ribs

  Special smoked pork ribs are marinated and熏ed with wood chips or tea leaves, giving them a unique smoky flavor. Seasonings like soy sauce, cooking wine, ginger, and scallions enhance the taste.
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  老味八珍豆腐

  老味八珍豆腐是一道以嫩豆腐为主料，搭配多种食材如香菇、木耳、胡萝卜、青豆、火腿、虾仁、鸡蛋和肉末等制成的菜肴。豆腐切块后焯水，与其他食材一同炒制，加入适量调味料炖煮至入味，口感丰富，营养均衡。
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  酸菜黑鱼小份

  酸菜黑鱼小份是一道以黑鱼为主料，搭配酸菜制作的菜品。黑鱼切片后与酸菜一同炖煮，通过加热使鱼肉嫩滑、酸菜入味，形成独特的风味组合。
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  Sour Cabbage Cod Fish

  Sour cabbage and whiting fish dish made with whiting slices, sour cabbage, ginger, garlic. Marinate fish in wine and salt, stir-fry with sour cabbage, add water to simmer until fish is tender. Serve with seasoning. Tender fish, crisp sour cabbage.
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
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  鲜虾素三鲜水饺

  鲜虾素三鲜水饺以新鲜虾仁、香菇和白菜为主要食材，混合调味后包入面皮中，通过煮制而成。馅料选用虾仁的鲜美、香菇的醇香与白菜的清甜，搭配均匀，口感丰富。

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