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Kaiyu Restaurant (Red Castle Branch)

粤菜 · ⭐ 3.4

No. 72 Qinglan Road, Ersha Island

Dishes

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  Bitter Melon, Soybean, and Pork Soup

  Bitter Melon, Soybean, and Pork Soup is made with bitter melon, soybeans, and pork. Bitter melon is blanched and then cooked together with soybeans and pork. The soup is clear, fresh, and has a slight bitterness and soy aroma.
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  Curry Seafood Beef Shank Stew

  Curry seafood beef shank stew is made with beef shanks and seafood, cooked with curry paste and spices. The flavor is rich and unique.
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  Fruit Platter

  A fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
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  Spicy Numbing Shrimp

  Spicy numbing shrimp is a classic Sichuan dish featuring fresh shrimp stir-fried with Sichuan peppercorns and chili for a bold, tingling flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Basil Eggplant and Green Beans Stir-fry

  A stir-fried dish featuring eggplant, green beans, and perilla leaves, known for its savory aroma and balanced flavors.
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  Sichuan Pepper Steamed Rockfish

  Sichuan Pepper Steamed Rockfish is a Chinese dish made with rockfish, luffa and Sichuan pepper. The main ingredients are rockfish, luffa and Sichuan pepper, and it is cooked by steaming to retain the original flavor of the ingredients.
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  Pineapple Apple Sweet and Sour Pork

  Pineapple Apple Sweet and Sour Pork is a dish made with pork ribs, pineapple, and apple. The pork ribs are first fried until golden, then stir-fried with a sweet and sour sauce along with pineapple and apple, resulting in a crispy exterior and tender interior with a balanced sweet and sour flavor.

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