Encounter Northeast BBQ
烧烤 · ⭐ 4.5
No. 5, Wanxing 1st Street, Jushu Village, Unit A06 (opposite the rear entrance of Julehui Supermarket)
Dishes
Northeast Frozen PearNortheastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
Northeastern Fried NoodlesA traditional Northeast Chinese dish made by stir-frying wide noodles with meat and vegetables, known for its hearty flavor and satisfying texture.
Northeast Secret Pickled CabbageNortheastern secret recipe sour cabbage is made from napa cabbage, cleaned, pickled, and fermented. Layers of cabbage are packed into containers with brine or old broth, sealed, and naturally fermented for weeks in a cool place to develop its unique flavor.
Angus Rib Stir-FryA dish featuring tender Angus beef ribs stir-fried in a savory sauce, seasoned with garlic, ginger, and aromatic spices.
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, specifically the ribeye cut, carefully sliced to preserve the tenderness of the meat and the resilience of its marbling. After moderate seasoning, the steak is seared at high heat to lock in the juices, then finished with low-temperature roasting to achieve a crispy exterior and tender interior, resulting in an appealing color and aroma.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Self-service Fried NoodlesSelf-service fried noodles are a Chinese staple made by stir-frying noodles with vegetables, meat, and other ingredients, usually offering various toppings for customers to choose from.
Self-Service Fried RiceA popular home-style dish made by stir-frying rice with eggs, vegetables, and meat of choice. Customize ingredients to taste.
Garlic Pork BellyGarlic pork belly is a dish primarily made with pork belly. The pork belly is sliced and stir-fried with minced garlic, resulting in tender meat and rich garlic aroma through the sautéing process. During preparation, a small amount of soy sauce and sugar are typically added to create a bright red color and irresistible fragrance.
Sauce-Flavored Beef TendonA dish made with beef tendon simmered in a rich sauce, offering a tender yet chewy texture and savory flavor.
Korean BeefKorean Beef is a dish made with beef marinated in Korean chili paste and soy sauce, then stir-fried with vegetables for a savory and slightly spicy flavor.
Korean Pork BellyKorean-style pork belly is a dish made with pork belly as the main ingredient, marinated with Korean chili paste, garlic, ginger, onion, sugar, and soy sauce, then pan-fried or stewed to achieve tender, flavorful meat.
Korean Pork Belly SteakPork tenderloin marinated in Korean chili paste and grilled to perfection, offering a savory and slightly spicy flavor.
Black Pepper Sea Salt BeefBlack pepper sea salt beef features tender beef slices stir-fried with black pepper and sea salt for a savory, aromatic dish.