Wild Mushroom · Health Soup · Mushroom Tasting Restaurant
火锅 · ⭐ 3.4
Room 105, No. 5 Hengzhong Road, Xin'an
Dishes
Trumpet MushroomA wild mushroom with a crisp texture, often stir-fried or simmered in soups to highlight its natural umami flavor.
Four Seasons Health-Preserving Mushroom SoupA nourishing mushroom soup made with various fresh mushrooms and chicken or pork, simmered slowly for a clear, savory broth that supports health year-round.
Ganoderma ChickenA nourishing dish made by stewing chicken with ganoderma, known for its delicate flavor and health benefits.
Crispy RadishCrispy radish is a cold dish primarily made with white radish. Peel the radish, slice it thinly or shred it, then salt it briefly and squeeze out the excess water. Mix in minced garlic, vinegar, sugar, a little chili oil, and sesame oil. After refrigerating for a while, it's ready to eat.
Crispy Pork RibsA dish made with pork ribs that are marinated, coated in batter, and deep-fried to achieve a crispy exterior and tender interior.
Mushroom Flavored MeatballsMushroom-flavored meatballs are made with pork and mushrooms, mixed together and shaped into balls, then fried or boiled. They have a tender texture and a rich mushroom flavor.
Cordyceps ChickenA nourishing Chinese dish made with chicken and cordyceps, gently stewed or steamed to preserve the medicinal properties of the fungus and the tenderness of the meat.
Crispy PeanutsCrispy peanuts are a popular Chinese snack made by frying or roasting peanuts until they become crunchy and flavorful.
Pigeon Kidney Baozi RicePigeon kidney baozi rice features tender pigeon kidneys, fragrant rice, and savory ingredients cooked in a clay pot for a rich, aromatic dish.
Black Tiger Mushroom Fried RiceA savory dish made by stir-frying black tiger mushrooms with rice, eggs, and green onions for a rich, earthy flavor.