Xia Yu·Freshwater Crayfish·Grilled Food (Rushan Road Branch)
火锅 · ⭐ 3.9
No. 211, Rushan Road
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Xinjiang Lamb SkewersXinjiang lamb skewers are made by marinating chunks of lamb with onions, peppers, and spices like cumin and chili powder, then grilling over charcoal for a smoky, aromatic flavor.
Premium Garlic LobsterFresh lobster stir-fried with abundant garlic, delivering rich aroma and tender meat.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and kept in their shells, then grilled over charcoal. Seasonings like garlic, vermicelli, and soy sauce are added during grilling to enhance flavor and keep the meat tender.
Charcoal-Grilled Bullfrog PotA spicy and flavorful dish featuring fresh bullfrog cooked over charcoal with chili, Sichuan pepper, and aromatic spices.
Spicy Lamb Spine SoupRed broth lamb spine is a dish featuring lamb vertebrae, typically simmered with chili, Sichuan pepper, ginger, scallion, and star anise. After blanching to remove odor, it's slowly stewed with spices until tender and flavorful.
Premium Ice-Cold LobsterFresh lobster chilled and prepared with a special sauce, offering tender and refreshing flavors.
Golden Thirteen-spice CrawfishFresh crawfish cooked in a secret blend of thirteen spices, resulting in rich aroma and tender meat with a spicy yet balanced flavor.
Spicy Paper-包裹 FishSpicy paper-wrapped fish is a dish made by marinating fresh fish in a special spicy sauce, then steaming it wrapped in oil paper. Main ingredients include grass carp or sea bass, chili, Sichuan pepper, ginger, garlic, and green onions. The fish is cleaned, scored, marinated, sealed in oil paper, and steamed until done.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.