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Home-style Cuisine

家常菜 · ⭐ 3.6

No. 96, Zhige Residential Area, Qiantang District

Dishes

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  冰爽雪碧

  冰爽雪碧是一道以雪碧汽水为主要原料的饮品，加入冰块和柠檬片或青柠片进行搭配。制作时将雪碧倒入杯中，加入适量冰块，可根据喜好添加柠檬片或青柠片增加清新风味。
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Sichuan Boiled Fish

  A classic Sichuan dish featuring fresh carp or catfish simmered in a spicy, numbing broth with vegetables and chili oil.
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  Stewed尖椒 with Oil

  Oil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
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  Century Egg Tofu

  A cold dish made with soft tofu and century egg, seasoned with soy sauce, sesame oil, and garlic for a refreshing taste.
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  Regular Rice Box

  The regular rice box mainly contains white rice, paired with simple side dishes such as fried eggs, vegetables, or small dishes. The method involves placing the rice into a box with basic ingredients.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Spicy Pork Diced

  Spicy diced pork is a dish made with pork cubes stir-fried with dried chilies and seasonings like green onions, ginger, and garlic. The marinated pork cubes are cooked with chili segments to create tender meat with rich spicy aroma.
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  Duck Blood Tofu

  Duck blood tofu is a Chinese dish made with duck blood and tofu, usually cooked by stewing or stir-frying, with a smooth texture and fresh taste.

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