Xinbao Shilin Restaurant
东北菜 · ⭐ 3.8
Units 101–105, Floors 1–4, Building S2, Jinshan Lüshui Residential Complex, Qunli Street
Dishes
Xindu Boiled FishA classic Sichuan dish featuring tender fish fillets and vegetables, simmered in a spicy, numbing broth made with chili, Sichuan peppercorns, and fermented bean paste.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Braised Large Yellow CroakerA Chinese dish made by braising large yellow croaker fish with soy sauce, sugar, and aromatics until tender and flavorful.
Steamed ScallopsSteamed scallops is a seafood dish primarily made with fresh scallops. After being cleaned, the scallops are seasoned with ingredients such as garlic and ginger, then steamed. The dish retains the tender texture of the scallops and combines it with the aroma of the seasonings, presenting the original deliciousness of seafood.
Iron Plate Family FeastIron plate family feast is a dish cooked on a hot iron plate, featuring pork belly, squid, shrimp, green pepper, onion, and mushrooms. Ingredients are sliced or diced and quickly stir-fried on the iron plate with seasonings to ensure they're cooked through and infused with flavor.